Farm to Table Fresh

Classic, salty, fluffy focaccia

Fan favourite - savoury, garlicky, delicious

Freshly picked herbs grown by us create the perfect harmony of savoury flavours

A twist on the classic cinnamon roll, full of that sweet, sugary, cinnamon goodness. Topped with an icing sugar glaze. 

Classic - white flour, high hydration, pillowy soft. The perfect loaf for any occasion

Our white sourdough bread with swirls of rich cocoa and dark chocolate chunks. Soft and tangy with a hint of sweetness, the marbled design makes each slice a treat. 

Made with local flour from Bloom Bakery and Mill, it's fluffy texture and incredible flavour make this the perfect sandwich bread 

Local flour from Bloom Bakery and Mill, flax, sunflower seeds, hemp hearts, sprouted oats, and cracked wheat make the most hearty, delicious flavour that you can feel good about

Long fermented, plain, or flavoured with seasonal herbs and veg

Yeasted sourdough loaves, big and fluffy, made to easily pull apart and share with friends (or eat by yourself, we totally get it)

Current offerings - 

Plain

Rosemary Garlic

Cinnamon Bun

Long fermented, pillowy pull part buns, a delicate balance of cinnamon and sugar

Manitoba millet, brown butter, housemade toffee, rich dark chocolate

 Infused with earl grey tea, homegrown lavender and creamy white chocolate. Made with brown butter to add a rich nutty flavour. Soft, floral, and perfectly balanced. 

 Buttery shortbread infused with bright lemon and dried lilac - A fresh floral take on the classic shortbread

Wild blueberries, a drizzle of lemon glaze and lemon sugar - the perfect bite with your afternoon tea

Classic sweet scone infused with chai tea, warm chai spices, with a sweet Canadian maple drizzle

Our Grandma's perfected recipe - pairs perfectly with a cup of coffee and a good conversation 

Full of tart raspberries, zesty lemon and poppyseeds. Red Fife Flour from Bloom Bakery and Mill adds a rich nutty flavour. Glazed with lemon and lemon sugar

A Manitoba classic - jammy, sweet dates spread over a buttery crumble, made with organic oats, Manitoba red fife flour, and good vibes

Engrained Flour Co. Rye flour and dark chocolate chunks, topped with gooey, golden toasted marshmallow. This brownie is dense and fudgy, with a unique rye flavour. 

Buttery flaky pastry, and a gooey Canadian maple filling. These tarts are the perfect holiday treat.

Our classic lemonade, with rotating seasonal flavours - please note drinks are only available at events, not online orders

Freshly brewed, carefully selected flavours of our favourite tea blends, with the option to add some sweetness with our homemade simple syrups - tea is in rotating flavours