Farm to Table Fresh

Classic, salty, fluffy focaccia

Fan favourite - savoury, garlicky, delicious

Sweet peaches and homegrown thyme. Soft, sweet, and savoury - perfectly balanced.  

A twist on the classic cinnamon roll, full of that sweet, sugary, cinnamon goodness. Topped with an icing sugar glaze. 

Classic - white flour, high hydration, pillowy soft. The perfect loaf for any occasion

Our white sourdough bread with swirls of rich cocoa and dark chocolate chunks. Soft and tangy with a hint of sweetness, the marbled design makes each slice a treat. 

Long fermented, plain, or flavoured with seasonal herbs and veg

Current offerings - 

Plain 

Sage and Thyme

Green Onion and Parsley

Yeasted sourdough loaves, big and fluffy, made to easily pull apart and share with friends (or eat by yourself, we totally get it)

Current offerings - 

Plain

Rosemary Garlic

Cinnamon Bun

Long fermented, pillowy pull part buns, a delicate balance of cinnamon and sugar

Engrained Flour Co. regeneratively grown Manitoba red fife flour, blend of fresh garden herbs, and sourdough goodness that adds a cheesy element (with no dairy involved)

Manitoba millet, brown butter, housemade toffee, rich dark chocolate

Buttery shortbread infused with bright lemon and fresh thyme - A fresh herbal twist on a classic.

Infused with earl grey tea, homegrown lavender and creamy white chocolate. Made with brown butter to add a rich nutty flavour. Soft, floral, and perfectly balanced.

Classic scone made with a Chai spice blend made in house, Canadian maple syrup

Classic scone, Canadian cranberries, topped with lemon glaze and lemon sugar

Our Grandma's perfected recipe - pairs perfectly with a cup of coffee and a good conversation 

Full of zesty lemon and sweet raspberry. Red Fife Flour from Engrained Flour Co.  adds a rich nutty flavour. Poppy seeds for a satisfying crunch in every bite

A Manitoba classic - jammy, sweet dates spread over a buttery crumble, made with organic oats, Manitoba red fife flour, and good vibes

Engrained Flour Co. Rye flour and dark chocolate chunks, topped with gooey, golden toasted marshmallow. This brownie is dense and fudgy, with a unique rye flavour. 

Buttery flaky pastry, and a gooey Canadian maple filling. These tarts are the perfect holiday treat.

Our classic lemonade, with rotating seasonal flavours

Freshly brewed, carefully selected flavours of our favourite tea blends, with the option to add some sweetness with our homemade simple syrups - tea is in rotating flavours